Juicy gyoza dumplings filled with chicken and five vegetables. Pan-fry them until crispy on the bottom and steam them until tender on top for an authentic dumpling experience – serve with soy sauce or chili dip. Ready in minutes straight from the freezer. 600 g.
Nutritional Information
Energy, 562.4 Kj/ 135.0 Kcal Fat, 3.5 - of which saturated fatty acids, 0.4 Carbohydrates, 15.0 - of which sugars, 2.9 Protein, 9.1 Salt, 0.9
