Japan 🇯🇵
Everyday Japanese food rests on a few base flavours: soy sauce, miso, mirin and dashi. With those in the cupboard, you're never far from a proper ramen or a simple miso soup. At FUDI you'll find the staples and the noodles.
Popular Japanese brands
Kikkoman – soy sauce, brewed the traditional way. Nissin and AJ Oyakata – instant ramen and soba in Japanese editions. Hikari – miso in light and dark varieties. Kewpie – the mayonnaise with the characteristic tang. Yutaka – rice vinegar, mirin, nori and sushi equipment. Mizkan – rice vinegar.
Frequently asked questions
What's the difference between light and dark miso? Light miso is fermented for a shorter time and milder, good in soup. Dark is aged longer, saltier and more robust, and stands up better to marinades and stews.
Can I swap mirin for something else? Sugar dissolved in a little rice vinegar comes closest, but you lose the sheen mirin gives glazed dishes.
See also ramen, soy sauce, miso, noodles and everything for sushi at home.
Also explore Korean food, Chinese food and Asian kitchen equipment.
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