Bibigo Gochujang – Korean fermented chili paste with a sweet, spicy, and rich umami flavor. This indispensable seasoning adds depth to bibimbap, tteokbokki, marinades, and dips. A staple in any Korean kitchen.
Nutritional Information
Energy, 1034.8 Kj/ 233.0 Kcal Fat, 2.4 - of which saturated fatty acids, 0.3 Carbohydrates, 49.0 - of which sugars, 22.0 Protein, 5.0 Salt, 5.9
Ingredients
Tapioca syrup, water, brown rice, red chili powder, salt, SOYBEANS, garlic, onion.
Allergens
SOY
Storage
Store in a cool, dry place. After opening, keep refrigerated.
