PANTAI CANTONESE SUKI SAUCE 730ML
PANTAI Cantonese Suki Sauce is a Thai dipping sauce for suki (hot pot) – sweet, sour, and lightly spiced with sesame, garlic, and chili. It is the classic dip for meat, seafood, and vegetables cooked in a hot pot, but also goes well with grilled food. A flavorful companion to your meal.
Energy, 550.0 Kj/ 131.0 Kcal
Fat, 3.0
- of which saturated fatty acids, 0.5
Carbohydrates, 22.0
- of which sugars, 16.0
Protein, 3.0
Salt, 8.0
Water, sugar, garlic (18%), chilli (11.5%), SOY SAUCE (SOYBEAN EXTRACT, WHEAT FLOUR, salt, sugar), salt, SESAME OIL, SESAME, sweet potato, tomato paste, soybean paste, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211).
SOY, SESAME, WHEAT, MOLLUSCS (OYSTER)
Store in a cool, dry place. Refrigerate after opening.