Escamilla anchovy-flavored olives, pitted – Spanish olives with a salty and rich anchovy touch. Perfect on an antipasto platter, in a salad, or as tapas. A flavorful piece of the Mediterranean straight from the jar.
Nutritional Information
Energy, 659.6 Kj/ 169.0 Kcal Fat, 17.0 - of which saturated fatty acids, 2.5 Carbohydrates, 0.0 - of which sugars, 0.0 Protein, 1.8 Salt, 3.0
Ingredients
Green olives (70%), water, ANCHOVY FLAVOUR, salt, citric acid.
