Japanese Mochi Ice Cream with Chocolate: a chewy, soft rice cake dough around creamy chocolate ice cream. The perfect little treat straight from the freezer. 180 g.
Nutritional Information
Energy, 1049.0 Kj/ 257.0 Kcal Fat, 4.0 - of which saturated fatty acids, 3.0 Carbohydrates, 51.0 - of which sugars, 43.0 Protein, 2.0 Salt, 0.5
