Pantai Soy Bean Paste is a Thai fermented soybean paste with a salty, rich umami flavor. It is used as a seasoning in stir-fries, soups, marinades, and dips, giving the dish a deep, authentic taste. A versatile staple for Asian cooking.
Beans/lentils, water, salt
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
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Closed
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