YUTAKA Sushi Rice is Japanese short-grain rice that becomes sticky and shiny after cooking – exactly as sushi requires. It holds its shape perfectly for nigiri, maki and bowls. Add rice vinegar after cooking for an authentic taste. An indispensable staple for anyone making sushi at home.
Nutritional Information
Energy, 1476.6 Kj/ 348.0 Kcal Fat, 0.5 - of which saturated fatty acids, 0.1 Carbohydrates, 79.0 - of which sugars, 0.7 Protein, 6.3 Salt, 0.0
