Kaymak is a rich, silky clotted cream loved in Middle Eastern and Turkish cuisine. Traditionally enjoyed for breakfast with honey and fresh bread – pure luxury on the breakfast table. 170 g.
Nutritional Information
Energy, 981.9 Kj/ 242.0 Kcal Fat, 23.0 - of which saturated fatty acids, 16.0 Carbohydrates, 5.0 - of which sugars, 3.5 Protein, 2.7 Salt, 0.4
