Natco Ground Rice (rice flour) is finely ground rice, a versatile and naturally gluten-free staple. It is used to thicken sauces and desserts, for baking, breading, and South Asian dishes. A convenient ingredient to have in your kitchen cupboard.
Ingredients
Natco Ground Rice Rice Flour
Allergens
Produced in a facility that also handles GLUTEN, SOY, MILK, NUTS, PEANUTS, SESAME, MUSTARD, CELERY and SULPHITE.
