Korean glass noodles made from sweet potato starch – chewy, translucent, and neutral in taste. These dangmyeon noodles are the main ingredient in the classic dish japchae, but are also delicious in woks and soups.
Nutritional Information
Energy, 1420.0 Kj/ 340.0 Kcal Fat, 0.1 - of which saturated fatty acids, 0.0 Carbohydrates, 83.0 - of which sugars, 0.5 Protein, 0.1 Salt, 0.02
