Gullón Gluten-Free Biscuits 200g
Gullon Kjeks Glutenfri 200g gives you the classic, crisp biscuit taste – entirely without gluten. Spain's Gullon has been baking biscuits since 1892 and is among Europe's larger biscuit makers, with a wide range for different needs. These are a safe and sound choice if you avoid gluten but do not want to miss out on the treat.
Serve them with coffee, tea or a glass of milk, crumble them as a base for cheesecake and desserts, or put them in a packed lunch as a small sweet pause. They also take a dollop of chocolate spread. You will find more sweet temptations in the sweets range.
Energy, 1366.2 Kj/ 454.0 Kcal
Fat, 1.4
- of which saturated fatty acids, 0.1
Carbohydrates, 72.0
- of which sugars, 15.0
Protein, 2.4
Salt, 0.8
Wheat flour, sugar, vegetable oil, leavening agent
Contains: SOY.