Mat kimchi from Jongga – fermented napa cabbage cut into bite-sized pieces, ready to serve. Tangy, salty and spicy; serve as a side dish, or use it in kimchi stew and fried rice. 1 kg.
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Kål, reddik, salt, rispasta (rismel, vann), paprikapulver, maissirup med høyt fruktoseinnhold, hvitløk, gressløk, koreansk purre, fermentert ANSJOSsaus (ANSJOS, salt), løk, mononatriumglutamat (smaksforsterker, E621), fermentert REKEsaus (REKE, salt), melkesyrebakterier, ingefær.
Contains FISH (ANCHOVY) and CRUSTACEANS (SHRIMP).
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
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Closed
Closing at 5pm
Closing at 1pm
