Jongga Poggi Kimchi is whole Chinese cabbage fermented with chilli, garlic and ginger – the classic Korean version, where the leaves stay attached. Cut it up and serve it as a side dish, or use it in kimchi jjigae and fried rice. 500 g.
See more in Korean cuisine.
Napa cabbage, radish, chili, garlic, ginger, salt, fish sauce
FISH (ANCHOVY), CRUSTACEANS (SHRIMP)
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