Kryddhuset Estragon is dried tarragon with an aromatic, faintly aniseed flavour – one of the key herbs of the French kitchen. Its elegant character does wonders in sauces and marinades, and the small 12g pack keeps well in the spice drawer.
How to use it: essential in béarnaise sauce, very good with chicken and fish, and at home in vinegar, mustard and creamy dressings. Add it towards the end of cooking so it keeps its aroma. Stock up the spice drawer from the spice range.
