Thai crab paste in bean oil from Nang Fah. A small spoonful adds deep umami to fried rice, stir-fried noodles and soups. See more from the Thai kitchen. 200 g.
SOYAbønneolje 55 %, hvitløk, KRABBEkjøtt 8 %, salt, pepper, SOYAsaus, smaksforsterker (E621), fargestoff (E160c).
Contains: SOY, CRAB (CRUSTACEANS).
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