Sutdiyari Goat Cheese – a firm and flavorful goat cheese with a fresh, slightly salty character. Perfect on a meze platter, crumbled over salads, in börek, or on bread. A traditional cheese from Middle Eastern cuisine.
Nutritional Information
Energy, 938.0 Kj/ 226.0 Kcal Fat, 18.0 - of which saturated fatty acids, 11.0 Carbohydrates, 3.0 - of which sugars, 0.5 Protein, 13.0 Salt, 3.0
