TRS Urid Dal are skinned, white urad lentils that are a cornerstone of Indian cooking. They cook quickly and become creamy – perfect for dal, dosa, idli and a variety of South Indian dishes. A staple in every Indian pantry.
Nutritional Information
Energy, 1252.0 Kj/ 299.0 Kcal Fat, 1.4 - of which saturated fatty acids, 0.0 Carbohydrates, 41.0 - of which sugars, 4.5 Protein, 24.9 Salt, 0.0
