Yeşilova Cream White 50% 400g

Turkish white cheese in brine, 400 g, with 50% fat in dry matter. Krembeyaz is softer and milder than Greek feta, with a creamy consistency that spreads easily.

Serve at breakfast with olives, tomato and bread, crumble over salad, or use as a filling in börek. Keep it in the brine so it does not dry out. See more in the cheese selection.