Yutaka Shinshu Miso Paste – a versatile Japanese miso paste made from fermented soybeans. Adds rich umami to miso soup, marinades, dressings, and stews. An indispensable basic ingredient in Japanese cuisine.
Nutritional Information
Energy, 697.0 Kj/ 163.0 Kcal Fat, 6.4 - of which saturated fatty acids, 1.1 Carbohydrates, 13.0 - of which sugars, 7.7 Protein, 12.0 Salt, 11.8
