Why make hummus yourself?
Homemade hummus is in a completely different league from most store-bought versions. It is creamier, fresher and you decide the flavor yourself. Best of all: it comes together in just a few minutes with ingredients that are easy to get hold of.
What you need
- 1 can of chickpeas (about 400 g)
- 3 tbsp tahini
- Juice of 1 lemon
- 1 clove of garlic
- 3 tbsp good olive oil
- A pinch of cumin and salt
- Ice water as needed
How to do it
- Rinse the chickpeas well. For an extra creamy result, rub off the thin skins.
- Blend the tahini and lemon juice in a food processor for a minute, until light and airy.
- Add the garlic, salt and cumin.
- Add the chickpeas and blend to a smooth paste.
- Add ice water one spoonful at a time while the machine is running, until the hummus turns silky smooth.
- Adjust with more lemon or salt to taste.
The secret to creamy hummus
Two tricks make all the difference. The first is whipping the tahini and lemon juice together before adding the chickpeas — it creates an airy base. The second is the ice water, which emulsifies the hummus and makes it incredibly smooth. Don't be afraid to let the machine run for a long time.
Serving
Pour the hummus into a bowl, make a swirl with a spoon and fill the hollow with olive oil. Sprinkle with paprika, cumin or whole chickpeas, and garnish with a little fresh parsley if you like. Serve with warm pita bread or fresh vegetables.
Variations
Once you have mastered the basic recipe, you can experiment. Try adding oven-roasted beetroot for color, roasted bell pepper for sweetness, or extra garlic and chili for a bit of a kick. The possibilities are almost endless.
Get the ingredients at FUDI
At FUDI you'll find tahini, chickpeas, cumin and pita bread — everything you need to make perfect hummus at home. It is an affordable, healthy and protein-rich dish that works just as well for everyday meals as for entertaining.
