Vietnam 🇻🇳
Vietnamese food is fresher and lighter than a lot of other Asian cooking: plenty of herbs, rice noodles, fish sauce and lime. At FUDI you will find what you need for pho, bun and summer rolls.
Popular Vietnamese brands
Oh! Ricey – pho noodles and rice noodles in single portions. Bamboo Tree – rice noodles in every thickness, and rice paper. Flying Goose – sriracha in several versions. Tra Chang – fish sauce. Hao Hao – instant noodles. DH Foods – ready-made spice bases for pho.
Frequently asked questions
Which noodles for pho? Flat rice noodles, ideally 3–5 mm. They should be soft and slightly slippery, not firm like pasta.
How do I use rice paper? Dip the sheet quickly in lukewarm water until it just softens – it carries on softening while you roll. Put the filling at the bottom and roll tightly.
See also pho, rice noodles, glass noodles, fish sauce, sriracha and coconut milk.
Explore also Thai food, Chinese food and Filipino food.
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