Frozen Korean rice cakes (tteok) – chewy sticks that are the heart of tteokbokki. Cook them straight from the freezer and toss in a sweet and spicy gochujang sauce. 600 g.
Nutritional Information
Energy, 1014.0 Kj/ 237.0 Kcal Fat, 1.0 - of which saturated fatty acids, 0.0 Carbohydrates, 52.0 - of which sugars, 0.0 Protein, 5.0 Salt, 0.1
