Japanese somen – extra-thin wheat noodles that cook in a flash. Delicious in cold noodle dishes in summer or in hot broth. 453 g.
Somen cook in under two minutes and are Japan's summer noodle above all others: serve them ice cold with tsuyu dipping sauce, or warm in a light broth. Fine strands perfect for light, elegant dishes.
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Type: Somen (thin Japanese wheat noodles).
