Korean kimchi in a practical format – Chinese cabbage fermented with chilli, garlic and spices into a crisp, sour and spicy classic. Lovely as a side dish, in rice, noodles and stews. 160 g.
See more from the Korean kitchen.
Energy, 130.0 Kj/ 31.0 KcalFat, 0.2- of which saturated fatty acids, 0.0Carbohydrates, 6.2- of which sugars, 3.4Protein, 1.6Salt, 1.9
Napa cabbage (75%), water, red pepper powder, salt, garlic, sugar, FISH SAUCE (ANCHOVY, salt), ginger, green onion, rice flour.
FISH. Also contains: CRUSTACEANS. May contain traces of MILK, SESAME.
Refrigerate after opening.
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
