Korean glass noodles made from sweet potato starch – chewy, translucent, and perfect for japchae. They absorb sauces and flavors; delicious in woks and stews. 500 g.
Nutritional Information
Energy, 1436.0 Kj/ 343.3 Kcal Fat, 0.0 - of which saturated fatty acids, 0.0 Carbohydrates, 85.1 - of which sugars, 0.0 Protein, 0.0 Salt, 0.0
