A+ Tteokbokki Jjajang Black Bean Cup 130g

Korean tteokbokki with jjajang in a cup – chewy rice cakes in a rich, mild black soybean sauce. The popular street food ready in minutes; just add water. 130 g.

Jjajang is the mild counterpart to classic red tteokbokki: a deep, almost sweet sauce of roasted black soybeans, known from Korea's beloved jjajangmyeon. A great choice if you want chewy rice cakes without strong chili.

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Type: Korean rice cakes (tteok) for tteokbokki.