A+ Udon Kimchi Japanese Style 234g
Thick, soft Japanese-style udon noodles with a fresh, tangy kimchi flavour. A quick and tasty meal with a Korean twist – ready in minutes. 234 g.
A handy single portion for when the craving for something warm and tangy hits: bring to a boil, let the kimchi flavour settle into the broth, and top with spring onion. Quick Korean-Japanese comfort food at its simplest.
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Type: Udon noodles (thick wheat noodles).
Energy, 611.5 Kj/ 139.0 Kcal
Fat, 0.4
- of which saturated fatty acids, 0.1
Carbohydrates, 31.0
- of which sugars, 1.2
Protein, 4.1
Salt, 2.2
Noodles 86% (water, WHEAT flour, modified tapioca starch, salt, acidity regulators (E270, E260, E325)), seasoning packet (SOY sauce (water, SOYBEANS, WHEAT, salt), corn starch syrup, bonito extract, sugar, salt, flavour enhancers (E621, E635), anchovy extract), toppings (dried spring onion, shiitake mushroom, red chili, seaweed)
WHEAT (gluten), SOY, FISH (bonito, anchovy), SESAME. May contain traces of CRUSTACEANS, MOLLUSCS, NUTS, EGG, PEANUTS, MILK (lactose), MUSTARD and SULPHITE.
Keep refrigerated. See best before date.