A+ Udon Katsuo Flavor 220g
Thick, soft udon noodles with katsuo (bonito) flavour – a rich, smoky umami from dried fish. A quick and flavourful meal in minutes. 220 g.
Katsuobushi gives the broth that characteristic Japanese umami depth that otherwise takes hours of stock-making. Top with spring onion and a little nori for an authentic udon bowl in minutes.
Browse the full noodle selection.
Energy, 573.0 Kj/ 137.0 Kcal
Fat, 0.4
- of which saturated fatty acids, 0.1
Carbohydrates, 30.0
- of which sugars, 1.6
Protein, 3.9
Salt, 2.1
Noodles 86% (water, WHEAT flour, modified tapioca starch, salt, acidity regulator (E270, E260, E325)), seasoning packet (SOY sauce (water, SOYBEANS, WHEAT, salt), corn starch syrup, bonito extract, sugar, salt, flavour enhancers (E621, E635), anchovy extract), toppings (dried spring onion, shiitake mushroom, red chili, seaweed)
WHEAT (gluten), SOY, FISH (bonito, anchovy), SESAME.
Keep refrigerated. See best-before date.