Asia Mat Bao with barbecue pork are soft, steamed Chinese buns filled with flavourful BBQ pork (char siu). A classic from the dim sum kitchen – steam them in minutes for a juicy and delicious mouthful.
Nutritional Information
Energy, 900.0 Kj/ 215.0 Kcal Fat, 8.0 - of which saturated fatty acids, 3.0 Carbohydrates, 28.0 - of which sugars, 2.0 Protein, 8.0 Salt, 1.2
