Thin Vietnamese rice vermicelli from Bamboo Tree, 1 mm – fine noodles that cook in no time. Perfect in bun dishes, salads, spring rolls and soups.
Use them as the base for bun bo or bun cha: a bed of cold noodles, grilled meat, fresh herbs and nuoc cham dressing on top. Soak in warm water until soft – they should never be hard-boiled.
Browse the full noodle selection.
Type: Rice vermicelli (thin rice noodles).
