CJW Doenjang Soybean Paste 500g
CJW Doenjang is Korean fermented soya bean paste – a deep, salty and umami-rich flavour bomb that forms the backbone of everyday Korean food. The paste has a rustic, forceful character that gives a dish an unmistakably Korean soul. The tub holds 500 g.
Stir it into stews and soups such as doenjang jjigae, mix it with garlic and sesame oil for a ssamjang dip for grilled meat, or use it in marinades. A little goes a long way, and the flavour grows with the cooking time. More Korean favourites can be found in the Korean range.
Energy, 695.0 Kj/ 175.7 Kcal
Fat, 5.0
- of which saturated fatty acids, 1.0
Carbohydrates, 20.0
- of which sugars, 10.0
Protein, 10.0
Salt, 7.8
SOYBEANS, WHEAT FLOUR, salt.
WHEAT, SOY
Store in a cool and dry place. After opening, keep refrigerated.