Delief Kimchi 160g

Korean kimchi in a jar, 160 g – fermented Chinese cabbage with chilli, garlic and ginger. The jar is shelf-stable and does not need refrigeration before opening.

Eat it as a side straight from the jar, or fry it in a little oil for kimchi fried rice. The longer it sits open in the fridge, the tangier it becomes – and the better suited it is to cooking. See more in the kimchi selection.