Thinly sliced rice cakes from Delief – the main ingredient in tteokguk, the traditional Korean rice cake soup often served for New Year's. The chewy slices cook quickly and are also great in tteokbokki and stews.
Type: Korean rice cakes (tteok) for tteokbokki.
Nutritional Information
Energy, 100.0 Kj/ 24.0 Kcal Fat, 0.5 - of which saturated fatty acids, 0.1 Carbohydrates, 4.0 - of which sugars, 2.0 Protein, 1.0 Salt, 3.5
