Paccheri rigati from Italian Divella – large, ridged pasta tubes that hold sauce beautifully. Great for oven dishes and rich tomato sauces. 500 g.
Paccheri come from the Neapolitan kitchen, where the big tubes are traditionally served with seafood or ragù, or stuffed and gratinated. Cook them al dente and let them rest a minute in the sauce before serving – that is when they capture the most flavour.
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Type: Durum wheat pasta – paccheri.
