Divella Gluten-Free Spaghetti 400g
Gluten-free spaghetti made from corn and rice, with good texture and authentic Italian taste. Cooking time 9–10 minutes.
Divella has made pasta in Puglia since 1890, and the gluten-free variety keeps the same standard: it holds its bite and never turns mushy. Serve with tomato sauce, aglio e olio or a meat sauce – just like regular spaghetti.
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Type: Gluten-free pasta (corn and rice) – spaghetti.
Energy, 1510.6 Kj/ 355.4 Kcal
Fat, 1.5
- of which saturated fatty acids, 0.6
Carbohydrates, 78.6
- of which sugars, 0.6
Protein, 6.2
Salt, 0.0
Corn flour (70%), rice flour (29.5%), emulsifier (mono- and diglycerides of fatty acids). May contain traces of SOY and LUPIN
May contain traces of SOY and LUPIN.
Store in a cool, dry place.