Escamilla Gazpacha Crushed Marinated Green Olives 835g

Crushed green olives from the Spanish producer Escamilla, in a traditional gazpacha marinade: the olives are broken into pieces and combined with a mixture of gherkins, pickled onions, carrot, red pepper, garlic and a little chilli, in a brine with sweet paprika. The broken surfaces draw in the marinade, so the flavour turns tangier and more complex than plain olives in brine.

Gazpacha is traditionally made with verdial olives, a variety with a firm, crisp bite and a slightly bitter edge. Serve them as they are with tapas, with some of the vegetables in the bowl, or chop them into salads and stews. Remember a small bowl for the stones. 835 g.

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