Crushed green olives from Spanish Escamilla. Serve them as tapas with a little olive oil and garlic, or use them in salads and stews. 835 g.
Energy, 715.0 Kj/ 173.0 KcalFat, 16.0- of which saturated fatty acids, 2.4Carbohydrates, 4.0- of which sugars, 0.0Protein, 1.7Salt, 3.0
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