Garak Katsuo Udon 645g
Thick udon noodles with a katsuobushi (smoked, dried bonito) broth in Japanese style. Heat up, top with spring onion – and dinner is ready in minutes. 645 g.
Pre-portioned udon servings with broth base make this one of the fastest routes to real Japanese noodle soup. Top with tempura pieces, kamaboko or a soft-boiled egg for the full izakaya feeling at home.
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Energy, 552.0 Kj/ 132.0 Kcal
Fat, 0.5
- of which saturated fatty acids, 0.1
Carbohydrates, 29.3
- of which sugars, 1.9
Protein, 4.2
Salt, 6.8
Fresh Udon Noodles (WHEAT flour, water, modified tapioca starch, salt, acidity regulators), seasoning sachet (katsuo-SOY sauce powder (SOY, WHEAT, katsuo extract (FISH, MOLLUSCS)), salt, sugar, glucose, yeast extract, chili powder, modified starch, garlic, rapeseed oil)
WHEAT (gluten), SOY, FISH, MOLLUSCS.
Store in a cool, dry place, away from direct sunlight.