Golden Cup Agar Agar Powder 25g
Golden Cup Agar Agar Powder 25g is a plant-based setting agent extracted from seaweed – the vegetarian and vegan alternative to gelatine, and a classic in Asian kitchens. Agar agar sets faster and firmer than gelatine, holds its shape at room temperature and has a completely neutral flavour.
Dissolve the powder in liquid, bring it to the boil while stirring and leave it to set – and you have the base for jellies, panna cotta, fruit tarts and Asian treats such as coconut jelly and jelly cubes for drinks. It also works well as a bubble tea topping. Explore more sweet Asian projects in the mochi and dessert range.
Energy, 1090.0 Kj/ 260.0 Kcal
Fat, 0.0
- of which saturated fatty acids, 0.0
Carbohydrates, 65.0
- of which sugars, 0.0
Protein, 0.0
Salt, 0.1
Agar-agar (seaweed/algae) (100%).
No known allergens
Store in a cool, dry place.