Golden Plate Labneh with red bell pepper is a creamy, tangy fresh cheese in the Middle Eastern style. The rich labneh gets an extra flavour boost from red bell pepper and is delicious as a dip, on bread, or as part of a meze platter. Serve with a little olive oil on top.
Nutritional Information
Energy, 1171.0 Kj/ 282.0 Kcal Fat, 22.0 - of which saturated fatty acids, 11.5 Carbohydrates, 1.0 - of which sugars, 0.5 Protein, 20.0 Salt, 3.5
