Hikari Aged Red Miso – an aged, dark Japanese miso paste made from fermented soybeans. The long maturation gives it a powerful, complex flavor with deep umami, perfect for hearty miso soups, stews, and marinades. A flavorful staple in Japanese cuisine.
Nutritional Information
Energy, 815.9 Kj/ 202.0 Kcal Fat, 6.2 - of which saturated fatty acids, 0.9 Carbohydrates, 23.3 - of which sugars, 10.5 Protein, 11.2 Salt, 11.6
