HIKARI AGED RED MISO 300G

A flavorful sauce that adds an extra dimension to your dish. Perfect as a marinade, dip, or for cooking. Authentic taste from Japan from HIKARI.

Hikari Aged Red Miso is a traditional Japanese miso made from soybeans and salt, aged over time to develop a deeper, more complex flavor. Red miso has a stronger, saltier profile than white miso — ideal for umami-rich dishes such as soups, marinades, dressings, and braising of meat and vegetables. Use it as a base for miso soup, mix into teriyaki sauce, or stir into dressings for salads and grilled vegetables. Its intense flavor means a little goes a long way. Store refrigerated after opening. 300g container.