Hikari Inaka Red Miso – a dark, Japanese miso paste made from fermented soybeans. Its strong, salty taste with deep umami is perfect for rich miso soups, stews, and marinades. A flavorful staple in Japanese cuisine.
Nutritional Information
Energy, 809.6 Kj/ 200.0 Kcal Fat, 5.8 - of which saturated fatty acids, 0.8 Carbohydrates, 24.7 - of which sugars, 10.5 Protein, 10.3 Salt, 10.8
Ingredients
SOYBEANS, rice, salt, alcohol.
Allergens
SOY
Storage
Store in a cool, dry place. After opening, keep refrigerated.
