An authentic fermented product made using traditional methods. Fermented in the traditional way and full of flavour. A staple for the Asian kitchen, from JONGGA. Country of origin: South Korea.
See more in the kimchi range.
Napa cabbage, radish, chili, garlic, ginger, salt, fish sauce
What most people are buying right now
123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
