Kaktugi – Korean kimchi made from crisp radish cut into cubes. Fresh, tangy and spiced, a good side dish for Korean soups and rice dishes.
See more in the kimchi range.
Energy, 128.4 Kj/ 35.0 KcalFat, 0.3- of which saturated fatty acids, 0.1Carbohydrates, 5.9- of which sugars, 3.1Protein, 1.0Salt, 1.6
Radish, young radish leaves, rice starch, red chili powder, garlic, salt, kelp extract, fermented anchovy sauce (FISH), ginger, fermented shrimp sauce (CRUSTACEANS), lactic acid bacteria
FISH, CRUSTACEANS.
Keep refrigerated (0–4 °C).
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
