Authentic fermented product made using traditional methods. Fermented and full of flavour. A must for the Asian kitchen from JONGGA. Origin: South Korea.
See more in the kimchi range.
Energy, 103.0 Kj/ 24.0 KcalFat, 0.0- of which saturated fatty acids, 0.0Carbohydrates, 4.6- of which sugars, 0.5Protein, 2.4Salt, 1.8
Napa cabbage, radish, chili, garlic, ginger, salt, fish sauce
FISH (ANCHOVY), CRUSTACEANS (SHRIMP)
What most people are buying right now
123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
