Kabura Shirataki Konjac Noodles 200g
Shirataki konjac noodles from Kabura – thin, transparent Japanese noodles made from konjac root, with very few calories and almost no flavour of their own. They absorb the flavour of broth and sauces, perfect in soups, woks and as a light pasta alternative. Rinse, heat and and serve.
Rinse the noodles well, warm them briefly in a dry pan and use them in soups, stir-fries or as a pasta alternative with robust sauces. They suit Asian stews particularly well. You will find more types in our noodle range.
Type: Shirataki noodles (konjac).
Energy, 33.0 Kj/ 8.0 Kcal
Fat, 0.0
- of which saturated fatty acids, 0.0
Carbohydrates, 0.5
- of which sugars, 0.0
Protein, 0.1
Salt, 0.0
Water, konjac flour (glucomannan), acidity regulator (calcium hydroxide)
Store in a cool, dry place. Refrigerate after opening.