Kaijae Japanese Sushi Rice is short-grain rice that becomes perfectly sticky and shiny after cooking – perfect for sushi. Ideal for nigiri, maki, and poke bowls, or as an accompaniment to Japanese and Korean dishes.
Nutritional Information
Energy, 1456.0 Kj/ 348.0 Kcal Fat, 0.5 - of which saturated fatty acids, 0.1 Carbohydrates, 78.5 - of which sugars, 0.1 Protein, 6.5 Salt, 0.01
