Kikkoman Soy Sauce Tamari Gluten-Free 1l

Kikkoman Tamari Gluten Free Soy Sauce 1l is a Japanese soy sauce brewed without wheat – a gluten-free alternative that gives nothing away on flavour. Tamari has a deeper, rounder and more intense umami than ordinary soy sauce, and the litre bottle from long-established Kikkoman is a workhorse in the kitchen.

Use it as a dip for sushi and dumplings, in marinades for meat and salmon, or as a salty seasoning in stir-fries, soups and dressings. It stands up well to heat and therefore also suits slow-cooked stews and glazed dishes. Explore more varieties in the soy sauce range.