La Molisana Gluten-Free Gnocchi 500g
Italian potato gnocchi in a gluten-free version from La Molisana. Cook until they float, then toss with tomato sauce, pesto or butter and sage. 500 g.
La Molisana is based in the mountain town of Campobasso and ranks among Italy's most respected pasta makers. The gnocchi are ready in a couple of minutes – toss them in sage butter, gorgonzola sauce or a simple tomato sauce, and top with grated parmesan.
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Type: Gluten-free potato gnocchi.
Energy, 705.9 Kj/ 166.0 Kcal
Fat, 0.5
- of which saturated fatty acids, 0.1
Carbohydrates, 36.7
- of which sugars, 0.1
Protein, 3.5
Salt, 1.3
Rehydrated potato 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), flavouring.
Store in a cool, dry place. See packaging.