Lao Gan Ma Beancurd in Chili Oil – fermented tofu in aromatic chili oil, a beloved Chinese classic. Adds a rich, umami, and lightly spicy kick to rice, noodles, and congee. A flavorful favorite for Asian food lovers.
Nutritional Information
Energy, 2091.0 Kj/ 500.0 Kcal Fat, 42.6 - of which saturated fatty acids, 5.3 Carbohydrates, 1.8 - of which sugars, 0.3 Protein, 8.0 Salt, 8.7
